Colombia-Finca Anaya- Advanced Natural Red Bourbon

Farm: Finca Anaya
Producer: Sergio Darío Aranda Gómez
Region: Huila, Colombia
Altitude: 1,600 MASL
Variety: Red Bourbon
Process: Advanced Natural

Tasting notes: Orange Haribo · Pomegranate · Peach compote

Processed as an Advanced Natural, this lot develops a vibrant and fruit-driven character while keeping the elegance of the Red Bourbon variety. In the cup, expect a pronounced sweetness with a playful orange Haribo character, layered with ripe fruit, floral aromatics and a juicy acidity.

The extended natural processing brings additional intensity, sweetness and complexity, creating a cup that is aromatic, clean and highly expressive. Its candy-like citrus character makes it especially exciting as filter coffee, while also producing a bright and modern espresso.