At Finca Las Flores in Pitalito, Huila, Johan Vergara combines meticulous farming with innovative processing to create coffees that are expressive, elegant and true to their origin. Many of you may already know his work through our Pink Bourbon Decaf—this lot showcases another side of his craftsmanship.
This Castillo & Caturra lot undergoes an Advanced Natural process, where controlled fermentation and slow drying enhance sweetness and fruit character while preserving clarity and balance.
In the cup, expect notes of red cherry, ripe apricot and walnut, complemented by a silky body, gentle acidity and a long, sweet finish. A coffee that beautifully reflects both the producer’s dedication and the unique character of Huila.
