Colombia-Jairo Arcila-Lychee Washed Co-Fermented Castillo

Tasting notes: Lychee · Tropical fruits · Brown sugar
Origin: Colombia
Region: Quindío
Producer: Jairo Arcila
Farm: Finca Santa Mónica
Variety: Castillo
Process: Washed · Lychee co-fermented

A vibrant and expressive coffee from Quindío, Colombia, produced by the renowned grower Jairo Arcila at Finca Santa Mónica. This lot is made from the Castillo variety and undergoes a carefully controlled washed process with lychee co-fermentation, creating a cup profile that is exotic, aromatic, and beautifully balanced.

In the cup, expect a juicy sweetness of fresh lychee, layered with tropical fruit notes and a soft brown sugar finish. The washed base keeps the profile clean and refined, while the co-fermentation adds a distinctive fruit-forward character without losing clarity.

This is a coffee for those who enjoy modern processing, elegant aromatics, and a cup that stands out with both sweetness and precision.