Origin: Brunca, Costa Rica
Farm: Montanos de Oro-Marespi
Variety: Catuai Arabica
Altitude: 1,600–1,800 masl
Processing: Lavado Crema (washed)
Tasting Notes: Floral, Vanilla, Cantaloupe
Acidity: Medium
Body: Medium
Roast profile: Espresso
Discover the delicate complexity of our Costa Rica Brunca – Chirripó Espresso. Grown on the Montanos de Oro-Marespi Farm at altitudes between 1,600 and 1,800 meters, this Catuai Arabica captures the essence of its mountain terroir near Costa Rica’s highest peak, Chirripó.
In the cup, expect floral notes layered with vanilla and the refreshing sweetness of cantaloupe. The unique Lavado Crema (washed) process enhances balance, creating a coffee with medium body, medium acidity, and a creamy natural sweetness. This delicate fermentation and washing method ensures remarkable clarity, making it a favorite among specialty coffee lovers.
The Chirripó region is famed for its steep hills, pure mountain air, crystal-clear waters, and a climate of abundant sun and gentle rainfall—all contributing to a truly exceptional coffee.
A clean, sweet, and refined espresso with a smooth mouthfeel and remarkable clarity—perfect for those who appreciate elegance in every sip.
