Brazil-Swisswater Decaf- Bourbon, Catuai, Mundo Novo

All the richness, none of the restlessness—perfect for a late-night espresso moment.

Origin: Cerrado, Brazil
Variety: Bourbon, Catuai, Mundo Novo
Process: Natural & Swiss Water® Decaffeinated
Tasting Notes: Chocolate, Hazelnut, Dried Fruits

Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter

The Swiss Water® decaffeination process is organically certified and uses only water, temperature, and time to gently remove caffeine. The result is exceptional coffee without chemical residues or aftertaste.

99.9% caffeine-free

100% free from chemicals

Certified organic

How it works:

1. Green (unroasted) coffee beans are soaked in water that’s already saturated with all the natural soluble compounds of coffee—except caffeine. This solution is called Green Coffee Extract (GCE).

2. As the caffeine from the beans seeks balance with the GCE, it begins to naturally migrate out of the beans and into the extract—without removing the flavor compounds.

3. The GCE, now carrying caffeine, is passed through carbon filters that capture only the caffeine molecules. The extract is then refreshed and reused.

4. This process is repeated over about 10 hours, with careful control of time, temperature, and flow, until the beans are 99.9% free of caffeine—while still full of flavor.