Terroir: From Seed To Harvest

Terroir: From Seed to Harvest is a beautifully illustrated exploration of the coffee plant and the environmental factors that shape every cup we drink. Created by the coffee educators at Barista Hustle, this book traces coffee’s journey from its origins in Africa to the farms and landscapes where it is grown today, explaining how climate, soil, altitude, and farming practices influence the character of coffee.

Borrowed from the world of wine, the concept of terroir lies at the heart of great coffee. From country to country, valley to valley, and even within a single farm, terroir can vary dramatically—and it is this diversity that creates the unique flavors we seek in specialty coffee. The book explores how these factors affect both the success of a crop and the taste in the cup, while also offering insight into sustainable farming practices.

Filled with detailed illustrations and striking photography, this book reveals the coffee plant in a way few publications have done before. A must-read for coffee professionals and curious coffee lovers alike.

Details:
Hardcover · First Edition · 162 pages · English language