Discover coffee like never before with The World Atlas of Coffee (2nd Edition) by James Hoffmann — one of the most influential voices in specialty coffee. This essential book takes you on a global journey, exploring every step of the coffee process, from farming and processing to roasting and brewing.
Inside, you’ll find:
Coffee origins explained — detailed maps and insights into producing countries and regions.
Brewing methods made simple — clear guidance on how to brew better coffee at home.
Deep knowledge, beautifully presented — learn about varieties, processing, roasting, and flavor profiles.
Whether you’re a home brewer, barista, or simply passionate about coffee, this book is both educational and inspiring. It’s the perfect companion for anyone looking to deepen their understanding and appreciation of specialty coffee.
