The World Atlas of Coffee – 3rd Edition by James Hoffmann is one of the most comprehensive guides to the modern world of coffee. In this fully updated and expanded edition, the World Barista Champion takes readers on a journey from coffee seed to the final cup, explaining how origin, processing, roasting, and brewing all influence flavor. The book explores more than 35 coffee-producing countries, detailing their unique characteristics, varieties, and production methods, while also examining the development of espresso machines and modern brewing techniques.
This new 3rd edition replaces the previous version we previously offered and introduces additional chapters on decaffeinated coffee and steep-and-release brewing, along with new coffee destinations such as Australia, Japan, and Puerto Rico. With clear maps, detailed insights, and accessible explanations, The World Atlas of Coffee is an essential reference for both coffee professionals and curious coffee lovers.
