Colombia- Finca El Rincón – Diego Horta- Natural Anerobic Gesha

Produced by Diego Horta at Finca El Rincón in Santa María, Huila, this expressive Gesha combines elegant varietal character with a distinctive experimental process.

Diego is a third-generation Colombian coffee producer who took over the family farm at a young age and has since focused on specialty coffee, rare varieties and carefully controlled fermentations.

The cherries undergo a Natural Anaerobic process with eucalyptus flowers. After an initial 10-hour fermentation, must from a previous fermentation and eucalyptus flowers are added, followed by another 40 hours of fermentation. The coffee is then dried for 24 hours on patios and a further 48 hours in a mechanical silo.

In the cup, expect an intensely aromatic profile with eucalyptus, delicate white florals and fresh lemon, supported by a clean, elegant structure and bright citrus character.

Country: Colombia

Region: Santa María, Huila
Producer: Diego Horta
Farm: El Rincón
Variety: Gesha
Process: Natural Anaerobic
Altitude: 1,600–1,700 m.a.s.l.
Tasting Notes: Eucalyptus · White flowers · Lemon