Costa Rica-Volcan Azul- Natural Caturra

Origin: Alajuela, Central Valley, Costa Rica
Farm: Volcán Azul Estate
Variety: Caturra
Process: Natural
Roast Profile: Omni Roast (Filter & Espresso)
Tasting Notes: Maraschino Cherry · Cacao Nib · Red Fruits

Few names in Costa Rican specialty coffee carry as much history and prestige as Volcán Azul. Founded in the mid-1800s, this family estate has been passed down through six generations and is now run by Alejo Castro, a visionary producer blending heritage with modern innovation.

Alejo’s approach is meticulous — from plot-based planting and carefully selected botanical varieties to precision natural processing that maximizes flavor clarity and sweetness. His goal is not just to produce coffee but to protect the natural heritage of the land while crafting some of Costa Rica’s most celebrated microlots.

This Caturra Natural is a stunning example of his craft. The coffee is sun-dried in whole cherry, allowing natural sugars to deepen and evolve into a cup that’s silky, full-bodied, and layered. Expect maraschino cherry brightness, ripe red fruits, and a touch of cacao nib for depth, with a clean, slightly exotic acidity that has become a signature of Volcán Azul.

Whether brewed as a filter coffee or pulled as a modern single-origin espresso, this omni roast showcases balance, sweetness, and complexity - a coffee that reflects both Costa Rican terroir and the Castro family’s perfectionist spirit.