Colombia- Jairo Arcilla- Honey Rose Co-Fermented- Pink Bourbon

Jairo Arcilla Honey Rose Co-Fermented is a vibrant and expressive coffee from Quindío, Colombia, produced by the well-known grower Jairo Arcilla. Made from the Pink Bourbon variety, this lot undergoes a carefully controlled honey process with rose co-fermentation, resulting in a cup that is aromatic, layered, and unmistakably distinctive.

In the cup, expect elegant floral notes of rose petals, a confectionery-like sweetness reminiscent of Turkish delight and candy, and a juicy, refined structure that makes every sip memorable. The profile is exotic yet balanced, with enough clarity to enjoy as filter and enough intensity to shine as espresso.

This is a coffee for those who enjoy modern processing, expressive aromatics, and a cup profile that stands out from the ordinary.